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Flambé(r): A method of brûléeing food by adding alcohol (usually brandy) and then lighting it on fire to burn out the alcohol. We couldn't have been the only ones who stayed glued to the T.V. This word is often used to refer to something that has been put through an ice bath or blended with ice. See More of Our Newest Recipes & Articles, French Cooking Terms All Chefs Should Know, Make Mac and Cheese Better with These Tricks and Tips, How to Store Spices: 5 Tips for Keeping Your Spices Fresh, Meatball Gyros with Creamy Cashew Tzatziki, Juicy Argentinean Skirt Steak and Chimichurri, Zesty Za'atar Avocado Toast with Poached Egg. In later editions, chef d’ école (“leader of a school of artists”) was added. House impeaches Trump again, insurrection The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French. Learn French Cooking from the Master Entremet: The French word for "interlude" or "intercede," this refers to a small dish, usually a dessert besides a pastry, that is served between courses as a way to cleanse the palate. You can complete the translation of master chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, … Besides chef de cuisine, the 1934 Unabridged edition included chef de cabinet (“private secretary”) and chef de train (“railway guard” or “conductor”). Rondelle: A round dice. See more. Terms of Service Chef itself meant “head” in Old French, and comes from the Latin word for “head,” caput. Learn a new word every day. Then stir the chocolate until it is completely melted. 'Nip it in the butt' or 'Nip it in the bud'? Check out words from the year you were born and more! "cook"), chef-cuisinier referring to a head cook. Thank you for taking the time to improve the content on our site. Dépouille(r): Removing the fatty layer of "skin" that appears on the tops of broths, stews, and sauces. French words for chef include cuisinier, chef de cuisine, chef cuisinier and cheuf. Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. Do you learn or teach French? You can upload two images. Subscribe See more. While many of them do refer to techniques that are complex and extravagant, there's a good chance that you've done some of these things without even knowing the name for it. Though 'chef' is a common word in English, it has a different meaning in French—and was already borrowed to create the word 'chief' some five centuries before we started using it to mean "skilled cook.". Keyword Index The word was borrowed into the French language both for the chef's uniform and the knit cap. Find more French words at wordhippo.com! That's why we put together this dictionary of French cooking terms. These are typically heavy and dry beverages. Find more French words at wordhippo.com! Tasseled toque from 1917 New York. To do this, simply bring water to boil in a small- to medium-sized pot, and then place a glass bowl on top of the pot. Are you sure you would like to report this comment? This method involves salting the meat and then soaking it in water and is usually done to remove strong or overwhelming flavors. Entrée: From the French word for "entrance," this term used to refer to the course that would "introduce" diners, so-to-speak, to the main course. Over 100,000 English translations of French words and phrases. A French word loosely translated into “juice”, but has a more specific meaning than the translation. If you're looking to try something french, consider one of her classic recipes. Julienne: A very fine slice, like a thin stick or baton. The clipped form maître d' began to be used in American English in the 1940s, and though a maître d' is clearly in charge in a restaurant’s dining room, back in the kitchen, there’s no question as to who is the chief. (Pictured below) It will be flagged for our moderators to take action. So this page has words that are mainly from French … In cooking, this usually means with a blow torch. Forums pour discuter de celebrity chef, voir ses formes composées, des exemples et poser vos questions. _____, a great 20th-century chef, is credited with simplifying and streamlining French cuisine. In French cookery it is primarily a sauce made by diluting the pan juices of a roast with liquid then boiling it in the roasting pan until all of the sediment has absorbed into the stock. inaugurate, inauguration Don't forget to share! Given that so many fancy food terms come from French—think of sous vide, chiffonade, crudités, and even à la carte and the term haute cuisine itself—another surprise is that chef by itself has no specific connection to food or cooking at all: it’s the French spelling of the word that gave us chief, meaning “boss” or “leader.” The “skilled cook” meaning of chef is an abbreviated form of chef de cuisine, meaning “kitchen head” or “kitchen chief.” Like some other words that have come to English from French, chef was borrowed twice; the first time it became chief with a general meaning of “leader,” and then, some five centuries later in the 1800s, it was borrowed again with the more specific meaning. Gratuit. Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. The full term is maître d'hôtel, which literally means “master of house” (hôtel being a word still used in French to designate a grand house as well as a place where travelers can rent rooms). Find more French words at wordhippo.com! It is loosely translated as "at or in the home or business place of" and can be used in a number of circumstances, including location or state of mind, as well as in common idiomatic expressions. Find more French words at wordhippo.com! Practice Your Pronunciation. French Translation of “chef” | The official Collins English-French Dictionary online. Le Chef de l'Hôtel Chatham, Paris (c. 1921), oil on canvas by William Orpen. Slippery Words Quiz—Changing with the Times. It is a synonym of masterpiece. Sauté(e)(r): From the French word for "to jump," sautéing simply refers to the act of flipping a pan to make the ingredients "jump." Thanks for your comment. "Confit" comes from the French word for "to prepare." We don't want you to waste your time. Culinary. 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