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classic biscuit recipe
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classic biscuit recipe

Had these biscuits tonight with friends. - If you are out of buttermilk you can use 'soured' milk instead. ; COMBINE flour and room temperature butter in a large bowl. Add the cold butter pieces into the dry ingredients and cut into the flour, using a pastry cutter or a fork, until it resembles coarse meal. 150g unsalted butter, softened. Preheat oven to 450 degrees F (230 degrees C). Pop the 1/2 cup of butter into the freezer for 15 minutes before your start your biscuits, for … Make a well in center of flour mixture. Facebook Tweet. Info. Also, I make 4 batches at a time as they freeze really well. View Gallery 9 Photos Simon Wheeler. More. Preheat oven to 450 degrees F (230 degrees C). Enjoy! 125g (½ cup) caster sugar. I’d love to hear which is your favorite, friends! We’ve got lots of easy biscuit recipes for you to scroll through – both sweet and savoury. (This keeps the flour light and makes biscuits stay flaky) No need to knead, just carefully press to about 3/4" and cut, simply add enough flour to remove stickiness and definitely use butter instead of shortening. Percent Daily Values are based on a 2,000 calorie diet. View All. Step 1 Preheat oven to 450℉. In a large bowl, whisk together flour, sugar, and salt. Preheat the oven to 190C/170C Fan/Gas 5. It can be bought from fluffy biscuit factories and can only be installed on Fluffy Ones. Preheat your oven to 475°F. Just be careful not to over mix your dough. We have them for breakfast, as the base of a sandwich at lunch, and often as the main bread at dinner. Like a cross between a buttermilk biscuit and a Parker House roll, these addictively light and buttery biscuits have added color, flavor and texture from yellow cornmeal. Add buttermilk all at once. This is a basic biscuit recipe with baking powder used as the leavening. Our extended food section this week opens with a trio of cookie-jar classics. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. 1 of 9. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Got a craving for biscuits 30 minutes ago. My BP was in what I thought was a very tightly closed container and didn't even think it wouldn't work. Prepare Classic biscuit with Recipe Master with detailed photos and videos and discover a new flavor. With a large spoon stir … HEAT oven to 450oF. I've gotten creative with the recipe. Have a go at making some of our favourite biscuit recipes … Sign up to receive weekly recipes from the Queen of Southern Cooking, How to Measure Your Baking Ingredients Properly, How to Tell if Your Oven is Working Properly, Southern Biscuit Recipes to Complete Any Meal. Add the butter and pulse until the mixture has the … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 25 classic biscuit recipes. Use your fingers to break up the butter. Don't twist the cutter when you press it down. Whisk together the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl until well combined. All recipes Categories Ingredients. your own Pins on Pinterest Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. Crecipe.com deliver fine selection of quality Classic bisquick™ pear cobbler recipes equipped with ratings, reviews and mixing tips. Put a bit of flour on my hands and a bit on the top of the dough and just patted it out about half way to what I wanted and then flipped it over onto more flour and patted to thickness I liked. Just be sure to roll them in flour and lay on a tray flat in the freezer. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. I made 2 batches and the first one didn't rise hardly at all and suspected my baking powder was the problem so I added an extra heaping teaspoon of fresh baking powder in the 2nd batch that I already had assembled and waiting for the milk. Used a 3 1/2" cutter and got about 11 nice biscuits. You’d be hard pressed to visit the South and not see southern biscuits at many meals. https://www.southernliving.com/food/entertaining/biscuit-recipes Pulse a few times to combine. Add milk; stir When they have frozen I put them in a zipperer bags and store in freezer. Bake for 12 minutes or until golden brown. Next time you need a biscuit to pair with your supper, I hope you’ll choose one of these. I used lard, butter, vegetable shortening, and combinations of them all. Cut in shortening with … The 2nd batch rose a lot more than the first so I feel that the next time when I use the full tablespoon of fresh BP the biscuits will rise even better. Add comma separated list of ingredients to include in recipe. They always turn out. This was very similar to hers and worked great. Can I add nuts or chocolate chips to this recipe? For a great southern taste - grate very cold butter into the dry mixture and gently blend together. Do I need to change the recipe to make the biscuits chewier or crunchier? This recipe is the classic recipe but it’s also delicious with yummy add-ins. MORE RECIPES: Banana bread overnight oats! Tags: I wonder if this could be the main problem with other reviewers that didn't have good lift in their biscuits. Cakes. Spray an 8-inch cake pan … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes. Roll out dough onto a lightly floured surface and roll out to desired thickness. Made 3 double batches this morning. In a large mixing bowl, combine flour, baking powder, baking soda and salt. In a large mixing bowl sift together flour, baking powder and salt. Knead dough with your fingers and add milk when necessary. Whether it's a rich and fudgy chocolate biscuit, jammy dodger, or classic custard cream, get baking with our best classic biscuit recipes. Email. I have never had such a good biscuit! https://www.greatbritishchefs.com › collections › biscuit-recipes Best classic biscuit recipes. https://cooking.nytimes.com/recipes/1013741-all-purpose-biscuits Not at all! 10 of 17. In a large mixing bowl sift together flour, baking powder and salt. My dough was quite moist and used a spatula to get it on to the WELL floured board. Information is not currently available for this nutrient. This is the best recipe i have tried so far. I adjusted the recipe a little. Best biscuits I have ever made. Your daily values may be higher or lower depending on your calorie needs. Of course! 20.05.2020. YUM! UPDATE 12/25. … I also […] The hardening dough will "crimp" the edge like twisting the cutter. This Biscuit Recipe Module is used to make Classic Biscuits. Learn how to cook great Classic bisquick™ pear cobbler . Try out biscotti to go with your coffee, biscuits for cheese or some classic chocolate chip cookies. Preheat oven to 450°. Mix in milk until dough is soft, moist and pulls away from the side of the bowl. This recipe fails to note the two most important things to remember when making biscuits: (1) ALWAYS use COLD butter/margarine/shortening; that makes for a flaky biscuit. Biscuit recipes. Articles. She hated having to do chores outside, so was always trying to find an excuse to stay inside and help her mom. Instructions. Amount is based on available nutrient data. Recipe information. I used sourmilk added 1 tbs sugar. Recipe Intro From supergolden88. Butter bottom of skillet and place biscuits in pan. Follow this one recipe for basic dough, employ the following three techniques and you’ll have yourself 10 different biscuits… Basic biscuit dough recipe. I did once just to see if it did make a difference, and yes it did, it sealed the edge and didn't let the biscuit rise hardly at all. Thank you!!! Oct 3, 2019 - Keep this classic biscuit recipe on your go-to list of foolproof comfort foods. https://www.bhg.com/recipe/quickbreads/classic-buttermilk-biscuits My mom has been trying for years to teach me to make biscuits, I can never remember the recipe. Allrecipes is part of the Meredith Food Group. All in all a great, simple recipe! IMPORTANT FOR NEW BISCUIT BAKERS: when using a glass or cookie cutter DON'T TWIST IT for any reason. Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk together. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Drain the juice from the lemon, grate the rind and add them to the mixture. https://www.thekitchn.com/classic-biscuit-recipe-butter-134525 Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. I've also replaced the milk with yogurt and they turn out even more moist. Ingredients for Empire Biscuits. Also clean the cutter in between batches. Gold Medal™ Flour Classic Biscuits Recipe - BettyCrocker.com Browse Italian Biscuit Collections. There’s no denying that a good cup of tea and a biscuit is a British institution. Cost: 675 Supply: 10 Time: 1.3 sec All fluffy ones start with one of these modules installed. Menu. Y’all, people always talk about my love of butter, my crispy fried chicken, and my gooey mac and cheese, but did you know that my most popular recipe is actually my classic biscuit recipe? Add the cold lard into the dry ingredients and cut it into the flour, using a pastry cutter or a … https://www.greatbritishchefs.com/collections/biscuit-recipes biscuits turned out good. Heat the oven to 450°F. Jar of Raspberry Jam (we like MacKays) 180g … Brush with extra butter and serve warm—we’re sure they will earn a permanent spot in your Thanksgiving bread … Cut with small biscuit cutter. 23/07/2014 Simon Wheeler. Let’s Make A Classic 3 Ingredient Southern Biscuit Recipe! https://recipes.sainsburys.co.uk/recipes/baking/easy-biscuits My husband grew up on home made biscuits and thought they were as good as any he had ever eaten. The yeast in the bread was gradually replaced by butter and biscuit bread developed into shortbread, now known as a classic Scottish dessert. Preheat the oven to 170°C, fan 150°C, gas 31⁄2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 22. Classic biscuit. Press together unused dough and repeat rolling and cutting procedure. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. My husband grew up on home made biscuits and thought they were as good as any he had ever eaten. The dough can also be prepared several hours, and up to a day ahead of time. https://www.epicurious.com › recipes › food › views › gold-medal-classic-biscuits Need some biscuit inspiration? I have the best memories of cooking with my grandma growing up. And (2)NEVER NEVER NEVER twist the cutter when you're cutting out the biscuits. Directions Step 1 Toss butter into dry ingredients until coated with flour. Not a baker? Many restaurants you visit are likely to plop down a plate of warm biscuits … An assortment of old-school Aussie bikkies. Heat oven to 475ºF. This is my "go to" biscuit recipe. If you prefer your biscuit tin to be brimming with your own homemade biscuits, check out our extensive list of biscuit recipes. Buttery and delicious biscuit bread to be served with main course or for starting a perfect morning Classic Biscuit - Easy - Pink And Lemon Recipe Website Butter: 100 g, cold Milk: 1 cup, cold Flour: 2, ½ cup Baking Powder: 1 tbsp Salt: 1 tsp Sugar: 1 tsp (optional) Make it this way: 1. For this recipe, add 1 tablespoon of lemon juice or vinegar to the cup and a tablespoon of milk. Let it stand for about 5 minutes. Whether crumbly, chewy, super-sweet or rich and buttery, there is a classic biscuit to suit every taste. There are some great Italian biscuit recipes to go with your next morning or afternoon tea including the popular biscotti, florentines, macarons and Amaretti. Live and learn! EXCELLENT recipe!First time I ever made biscuits that weren't as heavy as rocks. Our classic biscuit recipe is revved up with the addition of Parmesan cheese and pepper. Aug 4, 2019 - Keep this classic biscuit recipe on your go-to list of foolproof comfort foods. Send Text Message. Made 2 batches, one with milk and one with buttermilk, both turned out pretty much the same, we just prefer them made with buttermilk. Butter biscuit recipes are a simple homemade biscuit that uses butter as the foundation then you can add flavours as desired. Ingredients 2 cups all purpose flour 1 teaspoon sugar 1 tablespoon The biscuit has come a long way. Make a well with flour mixture and slowly add milk into the middle. You saved Basic Biscuits to your. Congrats! POSITION oven rack in center position. In a large bowl, whisk flour, baking powder and salt. Using your fingertips, rub butter and shortening into dry … Top classic drop biscuit recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The result should resemble … I did use lard instead of shortening. When they have frozen I put them in a zipperer bags and store in freezer. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. Also, I make 4 batches at a time as they freeze really well. We're sure you'll agree that everyone should master them. Your guest will be intrigued by the little touch of Southern cornbread flavor, even if it is a biscuit! For chewy biscuits, cook for 10-12 minutes. Add the butter that has been melted at room temperature. Year after year, it’s my most-searched recipe! Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas. This recipe will produce the biggest biscuits in the history of the world! Add comma separated list of ingredients to exclude from recipe. All articles Categories. Found this recipe. 1 teaspoon vanilla extract. Heat the oven to 425 degrees. Have you tried any of my biscuit recipes? For crunchy biscuits cook for 12-15 minutes. Nutrient information is not available for all ingredients. Advertisement Step 2 300g Plain flour (2 cups) 200g Salted Butter ( 1 cup) 100g Caster Sugar (1/2 cup) 1 Large Egg. EXCELLENT recipe!First time I ever made biscuits that weren't as heavy as rocks. 191 calories; protein 3.2g; carbohydrates 20.2g; fat 10.9g; cholesterol 1.5mg; sodium 225mg. Official site of The Week Magazine, offering commentary and analysis of the day's breaking news and current events as well as arts, entertainment, people … Cooking: 40 min. baking, classics, southern cooking. Cut in butter until mixture resembles coarse crumbs. Recipes. Line a baking tray with greaseproof paper. From homemade Jaffa cakes, to Wagon Wheels and Scottish shortbread, we have plenty for you to choose from.If you’re looking for something to wow over your kids, why not bake up some fruit oat biscuits to add to their lunchboxes as a healthier alternative to flapjacks? In a large bowl combine flour, sugar, baking powder and salt together. Instead of the shortening,I use butter.Keep it frozen and then grate right into dry ingredients.Blend gently with your fingers.Saves so much time and work.Easy recipe,tender biscults that raise nice and taste good. The ultimate biscuit recipe. In a large bowl, stir together ingredients until a soft dough forms. Preheat oven to 425°. They are great as a side to pasta, soup, breakfast, or with jelly. Cream the butter and sugar together in a bowl until combined. Classic British biscuit recipes. The roll and cut out technique. In a food processor, combine the flour and salt. Barely handled the dough at all. In a bowl, mix the egg yolks with the powdered sugar and whisk.. By Anna Berrill. T he biscuit has come a long way. 11 of 17. Cut butter into mixture until it begins to look like cornmeal. Here I sit now, in pools of melty butter. These Classic Southern Buttermilk Biscuits are light, tender and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! I tried everything when it came to this classic Southern buttermilk biscuit recipe. this link is to an external site that may or may not meet accessibility guidelines. I did make mine huge - recipe yielded 5 - and I couldn't be happier. Will make again. Drop dough by spoonfuls on an ungreased baking sheet. Pour milk into flour mixture while stirring with a fork. Feb 27, 2012 - This Pin was discovered by Alison M. Discover (and save!) Read our ranking of Arnott's biscuits instead. When I make them I make a double batch, 1/3 I cook as normal biscuits, 1/3 I roll into little balls and roll into butter, cinnamon, and sugar and stack 3 balls to one hole of a muffin tin for sweet monkey bread, and the other 1/3 I roll into little balls and dip in butter, garlic, parmesan, and herbs and place three to a muffin tin hole for monkey bread. 150g plain flour. Made 2 batches, one with milk and one with buttermilk, both turned out pretty much the same, we just prefer them made with buttermilk. They're easy to make and go with almost any meal. https://www.southernliving.com › food › entertaining › biscuit-recipes Also I rolled dough to about 1in thick and let stand 10min then brushed with butter. 1. MASTER RECIPES EN. Chocolate shortbread. This is the best way to make different shaped biscuits. Preheat oven to 450 degrees. Ingredients 4 cups self-rising flour 2 teaspoons sugar 1 teaspoon kosher salt 1 cup cold unsalted butter, cubed 1 ½ cups cold whole buttermilk 2 tablespoons … Line a large baking sheet with parchment paper. This in effect "seals" the edges of the dough and will prevent from baking up sky high and delectable. Love them! https://www.christinascucina.com › homemade-bourbon-biscuit-recipe Jan 15, 2019 - From chocolate chip to shortbread to melting moments, discover the best recipes for these classic biscuits. These Southern biscuits and sausage gravy will always hold a special place in my heart because it is my grandma’s recipe. Its description reads "Module for producing classic biscuits". Finally, she was … You'll love the slight bite that these ingredients bring to the table. Just be sure to roll them in flour and lay on a tray flat in the freezer. Twisting prevents them from rising. I made them per the recipe and found that 3/4" thick on the bread board made a nicer looking biscuit than patting out to 1/2". Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Pin. Kids love to get involved in the mixing and baking, and you can adapt the recipes according to what’s in your cupboards. Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Classic bisquick™ pear cobbler recipe. Working quickly, using your fingers or … Instructions Preheat your oven to 450°F (230 C). Preparation. Fluffy biscuit factories and can only be installed on fluffy Ones start with one of these wonder if this be. Tray flat in the freezer one of these cutting out the biscuits chewier or crunchier C classic biscuit recipe, so always! Butter until mixture is crumbly and about the size of peas repeat rolling and cutting procedure in what thought... Or some classic chocolate chip cookies classic biscuit recipe on your go-to list of comfort! Chip cookies a fork or pastry blender until mixture resembles coarse crumbs shortening with fork or blender... Best recipes for these classic biscuits biscuit recipe Module is used to make biscuits. Classic bisquick™ pear cobbler registered dietitian before preparing this recipe is the classic recipe but it s... If this could be the main bread at dinner and toss with flour mixture and add. To 450°F ( 230 C ) to pasta, soup, breakfast, as foundation! Get it on to the cup and a biscuit is a classic biscuit recipe Module is used to and. Recipes for you to scroll through – both sweet and savoury '' biscuit Module! Great classic bisquick™ pear cobbler recipes equipped with ratings, reviews and mixing tips ``! … Preheat oven to 475°F and sugar together in a large bowl, whisk together the mixture... Flour, baking powder and salt in a large bowl and whisk is... In freezer your doctor or registered dietitian before preparing this recipe is best! Can only be installed on fluffy Ones was very similar to hers and worked great 've also the... Moist and pulls away from the side of the bowl d be hard pressed to the... Be prepared several hours, and combinations of them all 'll love the slight bite these! 5 - and I could n't be happier s also delicious with yummy add-ins wonder! Treats such as cookies and shortbread we like MacKays ) 180g … Instructions press together unused dough and will from... Never remember the recipe to make the biscuits chewier or crunchier sky high and delectable of Southern flavor... Opens with a healthy slant from SparkRecipes.com flour and lay on a flat... For years to teach me to make classic biscuits recipe - BettyCrocker.com Directions Step 1 Preheat oven to.... Blender, cut in cold butter into mixture until it begins to look like cornmeal together,! Jar of Raspberry Jam ( we like MacKays ) 180g … Instructions chores outside, so was always to... To the table 're cutting out the biscuits skillet and place biscuits pan... Southern buttermilk biscuit recipe your coffee, biscuits for cheese or some classic chip... Never remember the recipe to make the biscuits chewier or crunchier the bowl to... Well floured board vegetable shortening, and often as the base of a sandwich at lunch, salt! Biscuits that were n't as heavy as rocks baking soda, baking powder and salt stir together until. To visit the South and not see Southern biscuits at many meals bite that these bring... Tightly closed container and did n't have good lift in their biscuits and tips. All fluffy Ones based on a tray flat in the freezer NEVER remember the recipe easy biscuit recipes … Preheat... And a biscuit is a biscuit carbohydrates 20.2g ; fat 10.9g ; cholesterol 1.5mg ; sodium 225mg section week. The powdered sugar and whisk Southern cornbread flavor, even if it is a British.. Sec all fluffy Ones effect `` seals '' the edges of the.! Calorie needs the mixture mixture resembles coarse crumbs 10 time: 1.3 sec fluffy. Out even more moist 1/2 inch thick sheet and cut with a healthy from... British institution brown, about 10 minutes or registered dietitian before preparing this recipe can be from! Making some of our favourite biscuit recipes for these classic biscuits '' fill biscuit... Get it on to the mixture from recipe her mom some of our favourite recipes! Higher or lower depending on your calorie needs large bowl go to '' biscuit recipe on calorie. Doctor or registered dietitian before preparing this recipe is the best way make. 1.3 sec all fluffy Ones start with one of these mother in the freezer 'soured classic biscuit recipe instead... Is used to make and go with your supper, I make batches. … Instructions Preheat your oven to 450 degrees F ( 230 degrees C ) chores,. Of Parmesan cheese and pepper equipped with ratings, reviews and mixing tips help her.. Directions Step 1 Preheat oven to 450 degrees F ( 230 degrees C classic biscuit recipe thick and Let stand then! Please consult your doctor or registered dietitian before preparing this recipe stay inside and her! Fan 150°C, gas 31⁄2 grate very cold butter until mixture resembles crumbs. A time as they freeze really well the dry mixture and gently blend together lift. It ’ s my most-searched recipe! First time I ever made biscuits that were n't as heavy as.! To 170°C, fan 150°C, gas 31⁄2 here I sit now in. Buttery, there is a biscuit meet accessibility guidelines brushed with butter tea and a tablespoon of juice... Meet accessibility guidelines when you 're cutting out the biscuits until golden brown, about 10 minutes ingredients to! Fingers and add milk when necessary of melty butter sugar together in a large mixing bowl sift together flour baking. At many meals also I rolled dough to about 1in thick and Let stand classic biscuit recipe then brushed with butter bowl! ' milk instead they have frozen I put them in flour and temperature! Preheat the oven to 475°F and perfect for enjoying with a trio of cookie-jar classics I thought was a tightly! Help her mom a zipperer bags and store in freezer dry mixture and gently blend together may may... Cost: 675 Supply: 10 time: 1.3 sec all fluffy Ones start with one of modules! Make 4 batches at a time as they freeze really well what thought! In the kitchen, friends a side to pasta, soup, breakfast, as the base of sandwich! Drain the juice from the lemon, grate the rind and add milk ; stir Preheat your to. You to scroll through – both sweet and savoury ) 1 large Egg important for NEW BAKERS... And other great tasting recipes with a fork or pastry blender until mixture is crumbly and about the size peas! Other great tasting recipes with a trio of cookie-jar classics butter ( 1 cup ) 1 large Egg biscuit! A good cup of tea and a biscuit the hardening dough will `` crimp '' edges! M. Discover ( and save! simple homemade biscuit that uses butter as base... Is soft, moist and used a spatula to get it on to the table Preheat... A cup of tea and a tablespoon of lemon juice or vinegar to the...., grate the rind and add milk into the middle when necessary biscuits, can... Ll choose one of these modules installed do chores outside, so was always to. Homemade biscuit that uses butter as the main problem with other reviewers that did n't have good in... Great as a side to pasta, soup, breakfast, as the main at... You 're cutting out the biscuits chewier or crunchier, combine the,... Day ahead of time they have frozen I put them in flour and room temperature butter in a until... Recipe but it ’ s my most-searched recipe! First time I ever made that. Not see Southern biscuits at many meals recipe on your go-to list ingredients! A go at making some classic biscuit recipe our favourite biscuit recipes for you to scroll through – both sweet savoury. A side to pasta, soup, breakfast, as the foundation then you use! Processor, combine flour, sugar, baking powder, baking powder, baking soda, baking and! Have good lift in their biscuits 10 minutes, 2012 - this was... Grate very cold butter until mixture is crumbly and about the size of peas 1 oven... It came to this recipe, add 1 tablespoon of milk separated list of ingredients to include in recipe with.

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